I’ll start on the dishes at some point.
I just woke up (well half an hour ago) from a nap that lasted approximately 5 hours.
Even though my work is not highly stressful, I still greatly look forward to the weekend.
Sometimes I wonder if there’s a professional pistachio eating tour, because if so, I may want to leave my amateur status and go pro with all this talent.
I really thought I had more things to say, but apparently not. Maybe later i will. Who knows.